A TASTE
OF CRETE
Tradition. Quality. Passion.
About us
Our olive growers have been producing award-winning olive oil on Crete for over 40 years – an island that has been renowned since antiquity for its exceptional olive oil and unique Mediterranean climate. With decades of experience, we proudly continue the Cretan tradition with quality, passion, and respect for nature.
Our olives are harvested with the utmost care – by hand, at the right time, and with respect for nature, so that every drop of oil carries the taste of love, tradition, and quality.
From tree to press – each olive is pressed with the utmost precision by our experienced hands and modern machines, to preserve the taste of Crete in its purest form.
Carefully selected olives, hand-harvested by our growers with a focus on both quality and sustainability – for a taste that makes a difference.
Our olives are harvested with the utmost care – by hand, at the right time, and with respect for nature, so that every drop of oil carries the taste of love, tradition, and quality.
Our olive oil is primarily extracted from the famous Koroneiki olive – known for its fruity, herbal flavor and high antioxidant content. The cultivation takes place in collaboration with carefully selected small-scale growers on Crete, whose craftsmanship and knowledge ensure the highest quality in every drop. Using modern technology and sustainable methods, we produce around 2,000 tons of olive oil annually, which is exported to over 35 countries worldwide – from the USA to Japan, Argentina to the United Kingdom.
Freshly harvested and carefully selected olives, ready to be gently pressed in our modern facilities.
Pure olive power – the olives meet the press and are transformed into golden, cold-pressed extra virgin olive oil.
Collaboration at every step – the olive harvest is not just a job, it is a living tradition that unites generations on Crete.
Freshly harvested and carefully selected olives, ready to be gently pressed in our modern facilities.
Our most beloved product, Cretan Prince, captures the essence of Crete’s rich history and nature, while our organic range, Olyssos, offers an exclusive, certified oil sourced from sunny, organic plantations. With certifications such as IFS, FSSC 22000, AGROCERT, and BSCI, we ensure quality, safety, and sustainability throughout the entire supply chain.
With a small, efficient, and responsive organization, we can offer competitive prices, fast service, and a direct link between Crete and your store shelf. Our goal is to make olive oil from Crete an essential part of the Swedish culinary experience – flavorful, healthy, and full of life.
Welcome to discover the taste of Crete.
